Cashew Grades Explained: Understanding W180, W210, W240, and More

Cashews are graded based on their size and quality. The size of a cashew is determined by the number of cashews per pound. The higher the number, the smaller the cashew.

The most common cashew grades are W180, W210, W240, W320, W450. The W in the grading stands for “White,” which refers to the color of the cashew kernel. The number following the W indicates the number of cashews per pound. For example, W180 means there are 180 cashews per pound, while W320 means there are 320 cashews per pound.

JH Pure and JH Average are grades of cashews that are produced in India. JH Pure cashews are the highest quality and have a larger size, while JH Average cashews are slightly smaller in size but still of good quality.

Splits refer to cashew kernels that have split into two or more pieces. This can occur during processing or due to the natural shape of the cashew.

K-Mark is a grade of cashew produced in Vietnam, which is known for its high-quality cashews.

LWP and SWP refer to cashew kernels that have been lightly or heavily scorched during processing, respectively. These grades are used in cooking and baking.

Cutting SP refers to small pieces of cashew kernels that are used in confectionery, while Baby Bits refer to even smaller pieces used in baby food.

In summary, cashew grades vary in size and quality, with the most common grades being W180, W210, W240, W320, and W450. Other grades include JH Pure, JH Average, Splits, K-Mark, LWP, SWP, Cutting SP, and Baby Bits, which are used for specific purposes in different industries.