Plain Cashews FAQ

What minerals do cashews contain?
They include minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are so important for a variety of bodily functions that we can’t go without them.

Is it a Legume?
No, Cashews are true Nuts, not legumes like Peanuts.

How do you soften cashews quickly?
To soak, just place the cashews in a bowl and cover with water by an inch, then cover and soak at room temp up to 4 hours, and put in the refrigerator if soaking overnight. If you’re in a hurry you can soak them for 15 minutes in very hot but not boiling water.

How to tell if shelled cashews are bad?
Rancid cashews will often develop a bitter, unpleasant taste; if cashews develop an off odor or taste, or if mold appears, they should be discarded.

What do cashews smell like?
Delicious aroma of fresh cashews with a pleasant roasted note.

Does cashew contain Omega Three?
Cashews only contain a very small amount of Omega 3 Fatty Acids. Walnuts are the best source of such “healthy” fats.

How do I store cashews to keep them fresh?
Store cashews in a cool, dry place in an airtight container to avoid absorption of other food odors. At room temperature, they will not last long, but if you refrigerate them, they can last up to six months. Cashews may also be stored in the freezer for up to one year.